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London, United Kingdom
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H!P Chocolate is revolutionizing the world of plant-based chocolate, offering indulgence without compromise. Born from a love of oat milk, H!P blends thick, creamy oat milk with the finest cocoa sourced from a family-owned business in Colombia. By choosing oat milk, H!P significantly reduces water consumption (using 200 liters less than dairy chocolate) and cuts carbon emissions by a third. The result is a rich, smooth chocolate that rivals traditional dairy options, while being better for the planet. H!P is also deeply committed to ethical sourcing. The company works closely with Colombian cocoa farmers to ensure long-term, sustainable relationships and fair practices throughout the supply chain. With fun twists on classic flavors and environmentally responsible packaging, H!P is proof that going plant-based doesn’t mean sacrificing taste or quality. As part of a legacy that started with John Cadbury, H!P continues to innovate while creating chocolate with a clear conscience.
James Cadbury
CEO
Operating since 2021
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