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Noida, Uttar Pradesh, India
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Clear Meat Private Limited is an Indian food technology company pioneering lab‑grown and cell‑based meat solutions to address environmental, ethical, and food security challenges posed by conventional animal agriculture. Founded in 2018/2019 and headquartered in Noida, Uttar Pradesh, Clear Meat focuses on developing cultivated chicken meat and related products by growing animal cells in controlled environments using proprietary technologies, including the patented ClearX9™ cell growth medium that replaces animal‑based serum in cultivation. The company aims to produce safe, nutritious, and affordable meat alternatives without slaughtering animals, leveraging advanced biotechnology to mimic the texture and flavor of traditional meat. Its innovations target reduced greenhouse gas emissions, lowered resource use, and decreased animal suffering, positioning Clear Meat as a leader in India’s emerging cultivated protein sector. Backed by early‑stage funding and incubators like Brinc and ProVeg, Clear Meat also develops cell culture inputs for broader industry use.
Siddharth Manvati
Co‑Founder & CEO
Operating since 2018
1-10 Members
Eco-system
Forests
Agricultural Lands
Cities and Towns
Sub-sectors
Food Security
Biotechnology
Sustainable Materials
Harnessing cell biology for cruelty‑free nutritious meat alternatives.
Cell isolation and cultivation: Clear Meat begins by isolating muscle cells from chicken tissues and placing them in a controlled lab environment designed to mimic natural growth conditions without slaughter. ThePrint
ClearX9™ growth media application: The company uses proprietary non‑FBS growth media ClearX9™, which supplies amino acids, vitamins, and trace elements from plant‑derived sources to promote efficient cell growth without animal serum. Clear Meat
Bioreactor expansion processes: Cells are grown in sterile bioreactors where temperature, nutrients, and oxygen levels are carefully regulated to maximize proliferation and tissue formation. ThePrint
Texturization and structure development: As cells expand, they are guided through scaffold and assembly techniques that help create meat‑like texture suitable for culinary use. GreyB
Quality and safety validation: Cultured meat batches undergo strict testing for nutritional content, microbial safety, and absence of contaminants to meet food quality standards before scaling or commercialization. ThePrint
Data‑driven optimization: Production data is analyzed continuously to improve growth efficiency, reduce costs, and refine media formulations for greater sustainability and scalability.
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