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London, England, United Kingdom
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allplants is a UK-based plant-based food company on a mission to inspire people to eat more plants for the benefit of both personal health and the planet. Founded by food-loving brothers, the company creates delicious, chef-prepared vegan meals that are delivered directly to customers’ doorsteps. With a belief that plant-based diets can reduce an individual’s food-related carbon footprint by up to 73%, allplants integrates sustainability into every step of its operations. From recipe creation to cooking, freezing, packaging, and delivery, allplants maintains full control over quality and environmental impact. Meals are prepared by a skilled team of chefs in their London kitchen and are quick-frozen to preserve freshness while reducing food waste. Packaging is 100% recyclable, and deliveries are made using carbon-neutral logistics partners. As a certified B-Corp and VC-backed venture, allplants combines innovation, taste, and environmental responsibility to help millions transition toward sustainable eating habits without compromising on flavor or convenience.
Jonathan Petrides
Co-Founder & CEO
Operating since 2016
21-50 Members
Eco-system
Industries
Agricultural Lands
Sub-sectors
Circular Economy
Natural products
Circular Economy Solutions
Empowering people to adopt plant-based diets through convenient, delicious meals that benefit personal health and planetary sustainability.
Plant-Based Recipe Innovation allplants invests heavily in recipe R&D to create nutritionally balanced, flavorful meals using whole plant ingredients and modern culinary techniques.
Centralized Chef-Led Production All meals are prepared in-house by trained chefs, ensuring strict quality control, food safety, and consistent taste across batches.
Quick-Freezing Preservation Technique Meals are rapidly frozen immediately after preparation, locking in freshness, nutrients, and texture without artificial preservatives.
Direct-to-Consumer Cold Chain Logistics A robust frozen supply chain enables nationwide delivery while maintaining food quality and reducing spoilage and food waste.
Sustainable Packaging Engineering Packaging is designed to be fully recyclable and optimized to protect frozen meals while minimizing material usage.
Data-Driven Demand Forecasting Customer data and consumption patterns are analyzed to optimize production volumes, reduce waste, and improve menu planning.
Certificates & compliances
1 Certificate B
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